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Koppers Chocolate is a third-generation, private, family-owned-and-run business, and perhaps the most respected specialty panner of gourmet chocolates and specialty confections in the world. In its own quiet way, Koppers has been producing award-winning panned chocolates also known as “dragees” (pronounced “dra-zshay”) since 1937, right in the heart of New York City's vibrant Greenwich Village. In this new millennium, Koppers marries the best of old world, quality, time-honored production techniques with the most modern high-tech stabilities.
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